Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Deer/beef jerky trial #1. one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Be sure to cut against the grain so the jerky pulls apart easier. A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturers instruction

This is the best beef jerky in the world. It is salty, spicy, and sweet all dried into one nice package. Sliced top round marinated in with a sweet and spicy marinade that is SO addicting.

The Ingredients need to make Deer/beef jerky trial #1:

1. You need 4 lbs of meat cut into strips
2. You need 4 tbs of Mortons TenderQuick
3. Prepare 1/2 cup of Dales low sodium
4. You need 1/4 cup of soy sauce
5. You need 1.5 tsp of liquid smoke
6. It’s 2 tsp of garlic powder
7. You need 2 tsp of onion powder
8. Prepare 1/4 cup of brown sugar
9. Prepare 1/2 tsp of black pepper

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Step to make Deer/beef jerky trial #1:

1. Combine in bowl
2. Mix thoroughly
3. Marinate in fridge at least overnight
4. Place in dehydrator until dry
5. Note this is a trial run. My original recipe got lost so Im trying to recreate it from memory. Will update when I get it right again. Also drying times will vary depending on your dehydrator.

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