Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Slow-Cooker Jalapeño Chicken Chili. It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Slow-Cooker Jalapeño Chicken Chili:

1. You need 2 lb of chicken breast
2. It’s 5-6 of md/lg jalapeños (diced)
3. It’s 1/2 of lg White onion (diced)
4. Prepare 1 of Red bell pepper (diced)
5. Prepare 2 cloves of garlic (minced)
6. You need 2 cups of chicken broth
7. Prepare 1 can of White Northern beans (drained and rinsed)
8. Prepare 1 tbs of fresh cracked pepper
9. You need 1 tbs of Mexican oregano
10. It’s 1 tbs of cumin
11. It’s 3 tsp of chipotle chili powder
12. You need 2 tsp of Sea salt
13. Prepare 8 Oz of Cream cheese (softened)
14. It’s 4 Oz of sour cream
15. You need 1/4 cup of cilantro (chopped)
16. You need 1/4 cup of Green onions (chopped)

Step to make Slow-Cooker Jalapeño Chicken Chili:

1. Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine.
2. Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hour
3. 1/2 way through turn chicken and continue cooking.
4. Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minute
5. Turn off heat and add cilantro and green onions right before serving.
6. Garnish with cheese of your choice, tortilla chips or avocado.

So that’s going to wrap it up with this special food Slow-Cooker Jalapeño Chicken Chili. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!