
Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Mocha Hazelnut one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou
The Ingredients needed to make Mocha Hazelnut Roll:
- You need 1/2 cup of All-Purpose Flour
- It’s 1/2 cup of Jif Mocha Hazelnut Spread
- Prepare 3 tbsp of Sugar
- You need of Dough
- Prepare 2/3 cup of Milk
- You need 1 of Egg
- You need 4 tbsp of Salted Butter
- Prepare 3 tbsp of Sugar
- You need 2 cup of All-Purpose Flour
- It’s 1/2 tsp of Salt
- It’s 2 tsp of Active Dry Yeast
Step to make Mocha Hazelnut Roll:
- I used a bread machine to kneed/proof the dough. If youre also using one, add all the dough ingredients in the order listed to bread machine. Then, run on the small dough setting. If youre doing it by hand, mix/kneed the ingredients for 10-15 minute Then, cover with a damp cloth and allow to rise for 90 minute
- Preheat oven to 350°F.
- After rising, the dough will still be fairly sticky. Dust a flat surface with additional 1/2 cup of flour and place dough from bread machine onto it. Using a floured rolling pin, roll out to a roughly 12x8-inch rectangle.
- Add Jif spread to a small bowl and soften by stirring liberally. Pour spread across entire center of dough rectangle. Leave only about 1 inch of empty space on each side. NOTE Spread will not cover every bit of the inside. Do not spread too hard or it will tear through the dough.
- Starting with the 12-inch side closest to you, roll the dough tightly until a log is formed. Gently place the log in a baking dish and form into a ring shape.
- Using your fingers, dampen the top of the entire ring with water and dust with 3 tbsp of sugar.
- Bake at 350 for 30 minutes or until a golden brown crust has formed. Allow to rest/cool for 30 minutes before serving.
So that’s going to wrap it up with this special food Mocha Hazelnut Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!