Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Stilton Spaghetti Carbonara. It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Stilton Spaghetti Carbonara:

1. Prepare of Spaghetti or Any other pasta like Rigatoni
2. It’s of eggs
3. It’s of Parmigiano Reggiano if you dont want to use blue cheese then use 150g of parm
4. You need of Stilton or half the amount of Parm cheese
5. Prepare of Garlic alternatively you could just use 2tspn of Garlic powder to save a step and garlicky fingers
6. It’s of Black Pepper everyone loves a peppery Carbs right?!
7. You need of Lardon or any kind of bacon will do

Step to make Stilton Spaghetti Carbonara:

1. Start by putting the salt into a pot of water and bring it to a boil then put in the spaghetti when the water is at a rolling boil.
2. Now while the pasta is cooking we can get everything ready for the dish. Get the garlic, crush, peel the skin and coarsely chop and save for later(if youre using the powder you can ignore this bit.)
3. Get your eggs and split 3 yolks from the whites with your last egg, crack and put the whole thing whites and all into the yolk bowl. Now you should have 3 egg yolks and 1 whole egg in a bowl. Leave the whites, make a healthy omelette later or whatever.
4. Get your Parmesan cheese and grate it all in or if you used pre-grated just plop it in.
5. Corsley chop your blue cheese as much as you can depending on which one you get like the harder ones you can just crumble it and put it into the parm and egg mixture and whisk briefly.
6. Its time to fry up the bacon bits! Slice up your bacon and throw it into a pan on med/high heat, your pasta should be half down around now depending on how fast or slow youre working.
7. While the bacon is browning, grab your egg mixture and begin whisking again, while whisking slowly pour in a ladle of pasta water and your pepper once incorporated stop whisking. this process loosens the mixture a little bit and will help make a beautiful cheese sauce when poured onto the pasta itll also temper the eggs if thats the right word?
8. The bacon should be browning and crisping up now. Theyll also release all this fat and beautiful flavour into the pan and by this point, you can add the garlic dont cook or brown the garlic too much.
9. After the garlic gets fragrant and fills the air the pasta should be ready. Turn off the heat to everything, put your bacon and garlic pan away from the heat, drain the pasta and pour it into the bacon and garlic tossing it around.
10. While the pan is off the heat itll still be hot and ready for the eggs, now pour the eggs all around the pan and mix into the pasta. It is crucial at this point that this pan is definitely off the heat otherwise youll get scrambled cheesy pasta eggs and its not too appetizing.
11. Youre ready to serve! After mixing all these beautiful ingredients theyll all start emulsifying together and really start getting to know each other. I like serving it in the pan and letting everyone help themselve Oh and you cant put some more parm on top to add that little bit more cheesy flavour!

So that’s going to wrap it up with this exceptional food Stilton Spaghetti Carbonara. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!