How to Cook Tasty Lamb Chop In Whisky Rosemary Sauce

Recipes Lamb

Lamb Chop In Whisky Rosemary Sauce

Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Lamb Chop In Whisky Rosemary Sauce. one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Lamb Chop In Whisky Rosemary Sauce:
  1. It’s of WHISKY ROSEMARY SAUCE
  2. You need of dried rosemary
  3. Prepare of brown sugar
  4. You need of lamb shoulder chop
  5. You need of whisky
  6. You need of heinz tomato sauce
  7. Prepare of heinz chili sauce
  8. It’s of Worcestershire sauce
  9. You need of teriyaki sauce
  10. It’s of djorn mustard
  11. It’s of pounded shallot
  12. Prepare of pounded garlic
  13. Prepare of season
  14. Prepare of salt and black pepper
  15. It’s of ANGEL HAIR PASTA
  16. Prepare of angel hair paste
Step to make Lamb Chop In Whisky Rosemary Sauce:
  1. Pasta
  2. Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside
  3. Whisky rosemary sauce marinate
  4. Mix all ingredient
  5. Marinate lamb
  6. Put lamb on sauce and marinate for minimum 20 minute then drain and bake it
  7. Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute
  8. Whisky rosemary sauce dressing
  9. Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken
  10. Coat baked lamb shoulder chop and serve as it is
  11. Whisky rosemary pasta
  12. Toss the cooked angel hair pasta on the remaining whisky rosemary sauce
  13. Below are few of my whisky sauce recipe,i am glad to share with you

https//cookpad.com/us/recipes/361692-chicken-wings-and-sausage-in-whisky-sauce https//cookpad.com/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce

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