Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Nan khatai (Indian shortbread). one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Nankhatai, is a traditional Indian biscuit. Nan-Khatai: Nan-Khatai - The recipe, which will never let you down. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan.

Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored Indian shortbread or cookie traditionally enjoyed during any festival or get together! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! How to make khasta Nan An egg-free Indian shortbread recipe that will just melt away in your mouth!

The Ingredients needed to make Nan khatai (Indian shortbread):

1. Prepare 1 cup of all purpose flour
2. You need 1/4 cup of semolina (sooji)
3. It’s Pinch of salt
4. It’s of 1/2 cup + 3 tbsp ghee (solid form)
5. You need 1 cup of sugar
6. It’s of Jam

Nankhatai Recipe with step by step photo Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. Nan Khatai very traditional Indian cookie made with ghee/clarified butter. That is the reason for the very aromatic flavor from the ghee.

Step to make Nan khatai (Indian shortbread):

1. Pre-heat the oven to 375 F degree
2. In a mixing bowl add flour, semolina and and salt and mix till well combined.
3. In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer)
4. Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!
5. Wrap the dough and rest it for 30 minute
6. After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam.
7. Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour.
8. Remove nankhatai from oven and let it cool completely.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. Nankhatai is a classic Indian eggless shortbread cookie prepared with ghee and gram Nankhatai is an eggless, traditional Indian shortbread cookie Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.

So that’s going to wrap it up with this exceptional food Nan khatai (Indian shortbread). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!