Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Hariyali chicken Indian recipe It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

Hariyali chicken also known as green chicken is an Indian dish made by simmering chicken in fresh aromatic herbs spice In this post I have shared how to make green chicken. You can also use the same recipe to make hariyali chicken tikkas or one pot green chicken rice.

Hariyali Chicken Tikka Recipe is a lip-smacking appetizer made with green masala thus the name Hariyali. The masala is made from a blend of mint leaves and coriander leaves that is spiced with an array of spice powder Hariyali Chicken Kabab Recipe is made by marinating the Boneless Chicken Pieces in Green Paste of Mint, Coriander, Spinach and Methi Leave

The Ingredients needed to make Hariyali chicken Indian recipes:

1. You need 1/2 kg of Chicken
2. It’s 2 tbsp of Ginger garlic paste
3. Prepare of Sesame oil 4tbsn
4. Prepare 4 tbsp of Curd
5. Prepare 2 of Medium size Onion
6. It’s of Chilly powder 1spn
7. It’s of Turmeric powder1/2 spn
8. It’s of Coriander powder 1spn
9. Prepare of Garam masala 1 spn
10. It’s of Salt
11. You need of Water
12. It’s of For paste
13. It’s of Coriander leaves 1 hand full
14. You need of Mint leaves 1 hand full
15. You need 3 of Green chilli
16. Prepare of Water

Not only is it simple and convenient to make this restaurant-style hariyali murgh masala at home, but it also packs big, punchy. Some of Indias most popular foods are chicken-based. The complex flavors arise from a combination of butter, cream, spices, and tomato, and cooking it in an Instant Pot shaves a lot of time off the traditional recipe. Make lovely Hariyali chicken kebabs at home just like those at the best restaurants!

Step to make Hariyali chicken Indian recipes:

1. First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate.
2. Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go.
4. Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame.
5. Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy
6. Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note Take ingredients and measurements in my instruction U get perfect taste)

Best selling cookbook author The Curry Guy shares his recipe. Hariyali chicken tikka kebabs have to be right up there in my top five favourite I love the deep green colour and the flavour is out of this world gorgeou Hariyali chicken, as the name suggest involves green vegetables and condiments ground to paste which include coriander leaves, spinach, capsicum and green chili. As the ingredients suggests it is high in calcium and vitamin C and of course the chicken.

So that’s going to wrap it up with this special food Hariyali chicken Indian recipe Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!