Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Southwest-style chicken one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

This soup is easy to make, full of flavor, and comfort in a bowl. This is the perfect recipe for you electric pressure cooker addict Its hearty like chili but still brothy like

This is also a great meal that can be made ahead and frozen. Try this Detox Southwest Chicken Soup to help kick-start your diet! This Southwest Chicken Soup is super clean and healthy.

The Ingredients need to make Southwest-style chicken soup:

1. Prepare 2 of chicken breast halves, boneless and skinless
2. It’s 1 tbsp of dried oregano
3. Prepare 1 of large sweet onion, chopped
4. It’s 5 cloves of garlic, finely chopped
5. It’s 1 tbsp of chili powder
6. You need 2 tsp of ground cumin
7. Prepare 1 tsp of smoked paprika
8. Prepare 1/4 tsp of cayenne powder
9. You need 1/4 tsp of chipotle powder
10. You need 1-28 oz of can diced tomatoes, including juice
11. You need 4 cups of chicken broth
12. Prepare 1-14 oz of can black beans, drained and rinsed
13. Prepare 1 cup of sweet corn kernels
14. Prepare of Garnishes
15. Prepare of Cilantro, chopped
16. Prepare of Jalapeno pepper, chopped
17. Prepare of Avocado, sliced
18. You need of Sour cream or Greek yogurt
19. It’s of Lime wedges
20. Prepare of Tortillas, crisped
21. You need of Cheddar cheese, grated

Place a pile of chips in soup bowl. Ladle in soup, top with sour cream and cheese. This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner. I used less chicken broth by about half to make a more chunky soup and cut down on the chili powder and jalapenos as well.

Step to make Southwest-style chicken soup:

1. Slice the chicken breasts into 1/2 cm strip In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
2. Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minute
3. Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minute
4. Sprinkle on the spice Toss to coat, then fry 2 minute
5. Add the tomatoes, chicken broth, and black bean Turn the heat down to medium and simmer for 15 minute
6. Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.

Southwestern Chicken Soup with Cornmeal DumplingsCooking and Beer. Our organic chicken bone broth is a perfect base for this Southwest Style Tortilla No, the soups are not vegetarian. The recipes bone broth base is made with organic free-range chicken. Another day and another soup for your soul. Its one of the only things I want to make these day

So that’s going to wrap it up with this special food Southwest-style chicken Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!