Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Fall off the bone Herb and red wine Beef Shank It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Fall off the bone Herb and red wine Beef Shanks:

1. Prepare 3 lb of Beef Shanks
2. You need 2-3 cups of red cooking wine
3. You need 2-3 cups of water
4. You need to taste of McCormick Montreal Steak seasoning
5. You need 4 of fresh thyme sprigs
6. You need 2 of fresh rosemary sprigs
7. You need 1/2 of white onion quartered
8. You need 5 clove of Garlic or what you prefer
9. Prepare To taste of paprika
10. It’s 2 of Lipton Beefy Onion soup mix
11. It’s 2 of bay leaves
12. Prepare 4 of fresh basil leaves

Step to make Fall off the bone Herb and red wine Beef Shanks:

1. Season bed Shanks with Montreal Steak and Paprika to taste
2. Prepare your herbs, onion and garlic, set aside
3. In a medium fry pan, use 4tbs of oil and sear beef Shanks until brown, remove from pan
4. Transfer beef into roasting pan, crock pot or casserole dish and cover with herbs, wine, soup mix and Even though mine has a lid, I still covered the top with aluminum foil to ensure liquids wouldn’t evaporate. Set oven to 350 degrees and let cook for 3.5 hours, do not open until done.
5. It’s done!

So that’s going to wrap it up with this special food Fall off the bone Herb and red wine Beef Shank Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!