Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Quick Frying Pan Japanese Curry. It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Quick Frying Pan Japanese Curry:

1. Prepare 100 mL of rice
2. It’s 120 mL of water for rice
3. Prepare of Amount for one person of curry roux
4. Prepare 1/8 of onion
5. You need 1/2 of tomato
6. You need 60 g of canned tuna (you can use sausage or bacon instead)
7. It’s 100 mL of water for curry
8. Prepare 30 cm of aluminum foil

Step to make Quick Frying Pan Japanese Curry:

1. Rinse the rice two time Drain the
2. Cut the curry roux into small pieces to make it easy to dissolve. (A)
3. Thinly cut the onion into wedge (A)
4. Cut the tomato into dice (A)
5. Make a bowl with the aluminum foil.
6. Put (A) and tuna into the bowl.
7. Place the rinsed rice in a frying pan. Make a circle using the rice to put the bowl inside of it. Put the bowl inside of the formed circle and pour 100 mL of water into the bowl. Then pour 120 mL of water toward the rice.
8. Cover the frying pan with a lid and heat for 5 minutes over medium heat. Then reduce the heat to low and heat it for 5 minute DO NOT OPEN THE LID WHILE COOKING.
9. Serve the cooked rice and curry on a plate. Now your curry and rice are ready!

So that’s going to wrap it up with this exceptional food Quick Frying Pan Japanese Curry. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!