Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Pantua (A Bengali dessert). It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

Pantua (Bengali: পান্তুয়া) is a local confection from the Indian subcontinent, notable in West Bengal, Eastern India and Bangladesh. It is a traditional Bengali sweet made of deep-fried balls of semolina, chhana, milk, ghee and sugar syrup. Originating in Bengal, pantua is a soft, spherical dessert that is entirely drenched in cardamom-and-saffron-flavored sugar syrup.

Bengalis from Eastern India sure know a great deal about sweet making. Here are some of the favorite dessert treats from India. If the popularity of Bengali sweets—known as mishti—such as rasgulla, sandesh, and mishti doi is anything to go by, the Bengalis from. how to make Pantua, Pantua Recipe, Pantua preparation, ingredients and cooking method.

The Ingredients needed to make Pantua (A Bengali dessert):

1. Prepare 1 cup of boiled sweet potato
2. Prepare 2 tbsp of semolina
3. You need 4 tbsp of all purpose flour / oats powder
4. You need as required of Oil for frying
5. Prepare 1 cup of jaggery
6. You need Pinch of salt
7. Prepare 1 1/2 cup of water
8. You need 1/2 tbsp of baking soda
9. It’s 1/2 tbsp of cardamom powder

Balls made with a mixture of refined flour, baking powder, dried evaporated milk solids, Indian cottage. Keressen Delicious Pantua Sweet Dessert témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében. A kínálat mindennap több ezer új minőségi képpel bővül. See recipes for Pantua (A Bengali dessert), Sweet Potato Pantua 🍠 too.

Step to make Pantua (A Bengali dessert):

1. Take a mixing bowl and add mashed sweet potato, semolina, flour, salt, baking soda and mix it (dont use any water) and prepare a dough. Rest it for 15 min
2. Take a saucepan and add jaggery and water, bring it to a boil and add cardamom powder and switch off the stove.
3. Now prepare small balls from the dough and deep fry them in a low to medium flame till they turn brown in colour.
4. Add the fried balls to the jaggery syrup. Rest them for 1hour. Yummy pantuas are ready.

Pantua (A Bengali dessert). boiled sweet potato, semolina, all purpose flour / oats powder, Oil for frying, jaggery, salt, water, baking soda. The sweet tooth of Bengalis, as well as the variety of sweets and desserts available in the region, is astounding. While some of those quintessentially Bengali recipes and items have now found their way to the rest of the country. Pantuva is a very popular traditional sweet of Bengal. Learn how to make/prepare Pantua by following this easy recipe.

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