Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Alphonso mango kulfi. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

Hello guys Welcome to my Channel indianrecipepriyanka We are a bunch of (new age) moms basically foodise of all kind Buy Products from Konkan authentic Alphonso Mangoes, Ratnagiri Alphonso Mango, Devgad Alphonso Mango, Cashew Nuts, Hapus Mango, best Mangoes of the world. The Alphonso mango is a named mango cultivar that originated in India.

Alphonso mango with Delightful taste, Healthy option, also called Hapus, Hapuz, Hafoos, Aapoos, Hapus Amba alfonso. Alphonso mangoes grow in India, and when theyre ripe, theyre so saturated with juice and My mother turned to the cans to make us instant kulfi, mixing the pulp with condensed milk and heavy. Mango kulfi Recipe with step by step photo

The Ingredients need to make Alphonso mango kulfi:

1. Prepare 2 cups of milk
2. It’s 1 cup of mango puree
3. You need 1 tsp of corn starch
4. It’s 7-8 of saffron stands
5. You need 2 tbsp of dry fruits
6. Prepare 1/4 cup of condensed milk

Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk pistachio There will be no formation of ice crystals in this instant mango kulfi due to the high fats used. Mango kulfi is a rich, milk based frozen mango dessert, that can be easily made and enjoyed at home.

Step to make Alphonso mango kulfi:

1. First heat milk in a heavy bottom pan. Continue to heat the milk in low medium flame for 5 to 6 min
2. Meanwhile take 1 tbsp warm milk in a small bowl and add cornstarch and keep aside. Likewise soak saffron strands in 1 tsp milk in another bowl and keep aside
3. Now add condensed milk soaked saffron strands to the milk and mix well cook for 5 mins stirring occasionally.(you can use evaporated milk instead of condensed milk)
4. As and when a thick malai layer forms on the top of the milk remove it and add it back to the milk. Now add dry fruits and mix well.
5. Let the milk continue to heat for 10 to 15 mins until it is reduce to half.
6. Now add corn starch mix to the milk and keep stirring until the milk thickens and add sugar. Stir it
7. Turn of the flame and cool down. Now add mango purée and mix well.
8. Transfer the kulfi mixture to a kulfi moulds and freeze. Until set on top insert the stick and freeze until the kulfi is set.
9. Kulfi is ready to serve sprinkle some dry fruit

I have never tasted a kulfi in my life🙁. Only once may be that too was not good how it is supposed. Mango Alphonso is the king of Fruit in India. Dial-A-Mango is the King of brands in Mango Distribution located at Mumbai, India. Note - The color of the kulfi depends on the color of the mangoe

So that’s going to wrap it up with this special food Alphonso mango kulfi. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!