Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pecan/Jam Cinnamon Roll one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Pecan/Jam Cinnamon Rolls:

1. It’s of Dough
2. You need of all purposes flour
3. You need of egg
4. Prepare of warm water
5. Prepare of sugar
6. You need of salt
7. It’s of butter (unsalted)
8. It’s of packet of active dry yeast
9. You need of scalded milk
10. You need of Filling
11. It’s of sugar + extra for pan
12. Prepare of crushed pecans
13. It’s of melted butter + more for pan
14. Prepare of ground cinnamon (or more if you like)
15. Prepare of spreadable jam (any flavor)
16. You need of Glaze
17. Prepare of powdered sugar
18. Prepare of butter (softened)
19. Prepare of vanilla extract
20. Prepare of hot water

Step to make Pecan/Jam Cinnamon Rolls:

1. In this recipe I will be using Pecans and a 10oz jar of spreadable and natural Polanar Seedless Raspberry Jam. Any flavor can be substituted.
2. Heat oven to 350°
3. In a bowl dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, salt, melted butter and egg. Add two cups flour and mix until smooth. Add yeast warm mixture. Add remaining flour to make dough thicker. Knead dough on lightly floured flat surface for 5 minute Roll into a ball and place in well greased bowl. Cover and let rise until double in size (1 to 1½ hours)
4. Remove dough from bowl and roll out on a floured surface into a 15X9 inch rectangle. With a streight edge, cut edges with a pizza cutter to make clean edges all the way around to make uniform. Place removed edges on remaining dough and roll onto dough surface. Brush melted butter over dough surface. Sprinkle mixed cinnamon and sugar on surface and add a thin layer of jam on top. Add a layer of crushed Pecan At the 15 inch side, roll dough and pinch the end Cut dough into 12 or 15 piece
5. Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in pan and let rise until doubled in size (about 45 minutes)
6. When done rising, bake at 350° for about 30 minutes until golden brown
7. While baking, mix powdered sugar, butter and vanilla. Add hot water 1 Tbsp at a time until Glaze appears to be smooth. Let rolls cool and drizzle Glaze over top of roll Your Rolls are amazing. Now you can spread the love of all your time and effort that went into making these totally awesome cinnamon rolls!

So that’s going to wrap it up with this exceptional food Pecan/Jam Cinnamon Roll Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!