Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Christmas plum cake. It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

XMas is not complete without yummy Plum Cakes How to prepare alcohol-free Plum cake is being shown. Do try out, and let us know your feedback. Loaded with dry fruits and enhanced with goodness of spices is this cake all about!

Their plum cake is very popular and they make thousands at this time of the year. Amma had the recipe so I wanted to share it in time for Christma I have also shared an eggless fruit cake recipe if.

The Ingredients needed to make Christmas plum cake:

1. Prepare 1 1/2 cup of Flour/ maidha
2. Prepare 1 of tspn Baking powder
3. Prepare 1/2 of tspn Baking soda
4. Prepare 3 of Eggs
5. It’s 1 pinch of Salt
6. It’s 1/4 cup of Flavourless vegetable Oil
7. Prepare 1/2 cup of Powdered sugar
8. Prepare 1/2 of tspn fresh Orange zest
9. Prepare 1 of tspn Vanilla essence
10. You need 2 of cloves
11. It’s 1/4 cup of Cashews
12. You need of Spices
13. You need 1/2 of tspn fresh Nutmeg powder
14. It’s 1/2 of tspn cinnamon powder
15. You need 1/2 of tspn cardamom powder
16. It’s of For soaking dry fruits
17. It’s 1 cup of mixed fruit / grape /orange juice
18. You need 1/4 cup of Black Raisins
19. You need 1/2 cup of Dates(pitted)
20. You need 1/4 cup of Tutti frutti
21. It’s 1/4 cup of Cherries
22. It’s of Sugar syrup
23. You need 1/2 cup of Sugar
24. It’s 1 cup of hot boiling Water

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Step to make Christmas plum cake:

1. Cut the dates and cherrie Soak them in fruit juice(Ive used store bought mixed fruit juice) with rasins and tutti frutti for minimum half an hour or overnight.
2. In a heavy bottomed pan, add sugar. Once sugar starts to melt lower flame and caramelize to get nice brown color(Do not burn the sugar). Add hot boiling (Move far while pouring as it splutters). Reduce this to get ½ cup sugar syrup. Keep aside to cool.
3. Separate the egg whites from the yolks in two different mixing bowl
4. Beat the egg whites with an electric beater gradually increasing speed till fluffy and stiff peaks are formed. Add a pinch of salt while beating. Keep aside.
5. Now beat the egg yolks in a separate mixing bowl.
6. Powder sugar with 2 cloves and add to the egg yolks and beat in high speed till creamy.
7. Add oil to the egg yolks mix. Beat. Now grate and add orange zest (taking care not to grate the white part as it gives a bitter taste) followed by vanilla essence. Beat again.
8. Next add the ½ cup caramelized sugar syrup and continue beating.
9. Now place a sieve over this and add flour, baking powder, baking soda and spice Mix gently with a spatula using cut and fold method in same direction.
10. Strain the dry fruits and add to the batter (without juice). Dust the cashews with some flour and add it to the batter and mix using cut and fold method.
11. Now take the beaten eggwhits and add it to cake batter in 3 batche Fold gently with spatula as previous step.
12. Pour into a greased and dusted cake tray and top it with cashew
13. Bake at 180°C in a preheated oven for 45 min placing in the middle rack. Check with toothpick. If it comes out clean the cake is done or keep for 10 more minute
14. Cool completely on a wire rack and then remove from cake pan. Slice and enjoy!

Christmas is a season for celebration and no celebration is complete without a cake, one of the most sought after cake in this context is Christmas Plum Cake. Soaking of Fruits: Wash and Soak all the dry fruits properly and leave in sunlight a whole day to dry up. Christmas is all about relishing fruitcakes and out of all the variants, the plum cake is the most Apart from being the most favourite Christmas cake ingredient, plums are also very well-known for their. Similar Recipe Chocolate Plum Cake Eggless Fruit Cake Microwave Fruit Cake. I want to try plum cake recipe for this Christma

So that’s going to wrap it up with this exceptional food Christmas plum cake. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!