Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Almond potato halwa dessert. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

Badam Halwa is a delicious Indian dessert made with blanched and ground almonds, ghee, cardamoms, sugar and saffron. I have made this in an instant pot. Badam Halwa is a regal dessert fit for Kings!

This delicious dessert redolent of cardamom and saffron is a huge favorite with my girl · This Sweet Mung Bean and Sago Soup is a Chinese dessert with a Southeast Asian touch. Pandan leaves, sago, and coconut milk make it even more. Badam halwa is a tasty sweet.

The Ingredients needed to make Almond potato halwa dessert:

1. You need 1 cup of almond and walnut coarsely grinded
2. Prepare 2 cups of milk
3. It’s 3 tbsp of ghee
4. Prepare 3 tbsp of sugar
5. Prepare 1/4 tsp of cardamom powder
6. Prepare 1/2 litre of full cream milk
7. You need 6-7 of saffron strands
8. It’s Some of blanched nuts(pistachios/almonds)
9. Prepare 1 cup of mashed peeled boiled potatoes

A quick and easy sweet potato halwa! This Delicately flavored dish is cooked with brown sugar, coconut and is laced with aromatic cardamom and saffron! Sweet Potato Halwa - A delicately flavored, lightly sweetened dish with melt-in-mouth textures and aromatics from cardamom and saffron. Sweet potato halwa, also known as shakarkandi ka halwa, is an Indian sweet potato pudding.

Step to make Almond potato halwa dessert:

1. In a pan for the almond walnut halwa heat 1 and a half tbsp of ghee and add the coarsely ground almond walnut powder and cook on low flame till it turns golden brown in colour. Then add 2 cups of milk and let it cook on low flame till it starts leaving ghee and starts becoming dry. Add one tbsp sugar and some cardamom powder and close the flame and let it cool.
2. In another pan to make the potato halwa add 1 1/2 tbsp of ghee and add the 1 cup mashed potato and cook on low flame till it gets pinkish in colour and starts leaving ghee on side Then add one tbsp sugar and cardamom powder and mix well till the sugar dissolves well. Close the flame and let it cool.
3. For the Kesari rabdi. Bring half a liter of milk to boil and let it reduce. Add the saffron strands, one tbsp sugar and let it get a rabdi consistency cooking on low flame. Close the flame and let it cool.
4. Take a small moulds of any shape and grease it with a help of some ghee. Apply a layer of potato halwa filling the bowl half by pressing so that it takes it shape. Then apply a layer of rabdi and tap. Then apply the layer of almond halwa on top and press gently. Let it sit for 10 minutes and demould carefully on a serving dish. Make all of them following a similar pattern.
5. Decorate with nuts of your choice on top. I have used caramel patterns on top for decoration.

Its basically the Indian version of sweet potato casserole. Instead of pecans and marshmallows, this halwa has juicy plump raisins, plenty of nut garnish and is spiced with ground cardamom. Empty all the water The sugar will start to melt and the halwa will become liquid again. Continue to stir and cook until it begins to leave the sides of the pan and the ghee ooze Badam Halwa / Almond Halwa ~ an easy, delicious dessert that can be prepared at home.

So that’s going to wrap it up with this exceptional food Almond potato halwa dessert. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!