Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, HANAMI DANGO Cookie one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

Hanami Dango is enjoyed during cherry blossom viewing in Japan. These three-color rice balls (Sanshoku Dango) is a popular treat in Hanami Dango 花見団子. Looking for a quick and easy recipe for chewy matcha cookies?

En Hanami Dango queremos compartir nuestra pasión por el anime y manga. Aquí encontrarás toda la actualidad sobre Japón: recomendaciones, análisis, etc. Hanami dango is a traditional Japanese dessert ( wagashi) that is eaten during cherry blossom viewing.

The Ingredients need to make HANAMI DANGO Cookies:

1. Prepare 100 g of Unsalted butter
2. Prepare 60 g of Sugar
3. It’s 130 g of Cake Flour
4. You need 20 g of Corn starch
5. It’s to taste of Vanilla extract,
6. Prepare 2 tsp of Kinako soy bean flour
7. Prepare 1 tsp of Matcha green tea powder
8. Prepare of Sufficient amount of Confectioners sugar, to roll out

This Hanami Dango recipe is amazingly chewy and tender with the perfect amount of sweetnes Dango is one of those desserts that bring me right back to my childhood in grandmas small apartment. In Japan, the end of March to April is the time of viewing and. This recipe was inspired by an outing made with my friends to view the cherry blossoms (Sakura) at The Gardens by the Bay, a few weeks ago.

Step to make HANAMI DANGO Cookies:

1. Preheat oven to 350F. Shift together flour and corn starch.
2. Microwave the butter until its melted. Combine the sugar and butter together.
3. Combine flour and corn starch with a spatula.
4. Divide the dough into 3. Add vanilla for one dough, add kinako for another, and add matcha for the re Form each dough into small ball
5. Place each color of cookie dough through wooden skewer Place on the parchment paper.
6. Wrap handle of skewer in an aluminum foil so it does not catch fire.
7. Bake about 10 minute The cookies shouldnt be browned.
8. When it cooled, roll in confections sugar.

The cherry blossoms were so beautiful. Like the name suggests, hanami dango is most popular during cherry blossom season. They are either made at home or bought at the store for picnics underneath the sakura tree Hanami dango are sweet mochi rice dumplings on a skewer, and each of them has a different color - pink is The dessert is named after a popular Japanese tradition of hanami, meaning flower viewing. Every Christmas Id make our family sugar cookies and Id have to make him his own extra batch so he wouldnt eat all.

So that’s going to wrap it up with this exceptional food HANAMI DANGO Cookie Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!