Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Square layer healthy paratha. It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

Arjuman Simple Foods Healthy Life Double Layered Paratha Recipe Hunza Paratha Recipe Gilgit Baltistan By Arjuman Simple Foods Welcome, Welcome My mission is to introduce simple, unique and healthy foods of my region (Hunza GB Pakistan) into your familie So i could make your familie

Methi or fenugreek paratha is very healthy as it is made of methi. This is a perfect recipe for. As far as which one is healthier goes, aata is waaaay healthier than maida.

The Ingredients need to make Square layer healthy paratha:

1. It’s 1 cup of maida
2. You need 2 cup of wheat flour
3. It’s of salt as per taste
4. Prepare Half cup of boiledGrated potato
5. You need Half cup of finely choppes Capsicum
6. Prepare Half cup of finely chopped onion
7. Prepare Half cup of finely Chopped cabbage
8. You need Half cup of finely chopped carrot
9. It’s 1/4 Cup of finely chopped spinach
10. Prepare Half cup of chopped coriander
11. It’s Half teaspoon of teaspoon garam masala powder
12. You need Half teaspoon of amchoor powder
13. Prepare half teaspoon of jeera powder
14. Prepare half teaspoon of Dhaniya powder
15. You need 2 tbsp of Green Chilli paste
16. It’s 1 teaspoon of ginger garlic paste
17. You need Half cup of Oil

This style of paratha turns out crispy with several layer Its the perfect accompaniment for any thick-gravied dish. Heat a flat pan on medium heat. This layered Indian flatbread is delicious and so easy to make that youll find yourself going back to this recipe over and over again.

Step to make Square layer healthy paratha:

1. First of all take a pan an add all the vegetables and half teaspoon of salt to remove its all moisture. and cook it for 1 minute. In a bowl take one cup of maida and two cup of wheat flour add at the cook mixture of vegetable then add the dry ingredients that is garam masala powder, amchoor powder, jeera powder Dhaniya powder and then 1 tablespoon ginger garlic paste, green chilli paste and add salt as per taste.
2. After adding all these ingredients put slowly slowly water in it. And make a Atta dough. Put some oil on dough and knead it properly.
3. Now take a small portion of dough and make a round paratha. apply some oil on surface Sprinkle flour on surface. Fold one side of paratha and another side on it. now again fold one side of paratha on the other side and now roll it in a square shape.
4. Now place the paratha on pan. Fry the paratha until it get crispy from both side. now paratha is ready and serve it with tomato chutney, green chilli chutney, dahi or achar it taste very good with this all.
5. Vegetables are very healthy and deliciou specially spinach, Capsicum are good to health and all this vegetable are full of nutrients specially for children. This paratha is made from all the the healthy vegetable When the paratha is cook and its crispy layer get open it looks very deliciou I always make this paratha for my childrens they love this paratha too much.

It has a rich flavor thanks to the ghee (a type of clarified butter that is popular in Indian cuisine). Passionate about gardening, Nature, meditation, vegetarian cooking. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photo Egg paratha can be had for breakfast, brunch or dinner. The first method is popular in the North Indian states where egg mixture is poured inside the half cooked paratha layer

So that’s going to wrap it up with this special food Square layer healthy paratha. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!