Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, onde-onde (nyonya desserts). It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

Nyonya Kuih Recipe ONDE ONDE / Ondeh Ondeh Malaysia Onde-onde is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm. In Singapore and Malaysia, onde-onde refers to glutinous rice balls dessert. Its pandan flavoured skin wraps semi-melted palm sugar that would burst upon the first bite.

This is due to the thinness of the dough. Fancy a HOT POT at Onde? Simmering meat, vegetables, and noodles in your choice of Premium Chicken Broth, Thai Sytle Chili Garlic, Tom Yam or Asam Pedas😋

The Ingredients needed to make onde-onde (nyonya desserts):

1. Prepare 250 grams of glutinous rice flour
2. You need 50 grams of tapioca starch flour
3. Prepare 3 tbsp of pandan juice
4. Prepare 1/2 tsp of salt
5. You need 2 tbsp of water
6. Prepare 4 oz of palm sugar( gula melaka)
7. You need 4 cup of fresh grated coconut

Maybe this was how nyonya asam laksa should taste like but my tastebud wasnt in agreement with that. Went there for lunch and order the set lunch. It is my version of an Onde Onde cake. It is actually a Pandan Cake with Pandan Swiss Meringue Buttercream icing, coated with dried coconut flakes and My hubby said the cake perfectly mirrors the flavours of Onde Onde.

Step to make onde-onde (nyonya desserts):

1. Break up the palm sugar into small pieces
2. sieve glutinous flour and tapioca starch flour into a large bowl. Add pandan juice.
3. mix well to combine and knead into a dough. form dough into small balls, about 1inch diameter. make a cavity in center of ball, place small piece of palm sugar and cover up neatly and give it a good roll to get a smooth ball.
4. Bring a pot of water to boil, add the dough ball
5. when they float to the surface of the water ( approx 2-3mins), remove and place on a sieve
6. add salt to the fresh grated coconut. mix well.
7. place and roll the ball into the coconut to give it a thorough coating.
8. serve when cool. do not keep in the fridge as they will get very hard to chew.

I have another Pandan Cake with Gula Melaka Buttercream recipe which i Jump to Recipe Onde-Onde is one of the traditional kuih in Malaysia (kuih is term for Malaysian cakes, pastries if you will). They are either made from sweet potato or glutinous rice The cute little onde-onde-also spelled as ondeh-obdeh-are infused with pandan (screwpine leaf) juice and filled with Gula Melaka. Order from Onde Onde (Citta Mall) online or via mobile app We will deliver it to your home or office Check menu, ratings and reviews Pay online or cash on delivery.

So that’s going to wrap it up with this exceptional food onde-onde (nyonya desserts). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!