Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, DABELI (INDIAN BURGER). It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Hebbars Kitchen is all about Indian veg recipe Learn interesting recipes in short videos and share your feedback with u Do you want to taste the Indian version of a burger or as some may say, a sandwich?

Dabeli is made of Indian Burger buns known as Ladi Pav, a potato filling, and chutney This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely deliciou Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli.

The Ingredients need to make DABELI (INDIAN BURGER):

1. It’s 1 packet of Buns (white/ brown)
2. You need 2 of Potato, mashed
3. It’s 1 of Onion, chopped
4. It’s Handful of Roasted peanuts
5. It’s 1 bowl of Sev
6. Prepare As required of Tamarind pulp
7. It’s As required of Dates pulp
8. Prepare Handful of coriander leaves
9. Prepare As required of Green chillies
10. It’s 1 tbsp of Dabeli masala (available easily in market)
11. You need As per choice of You can use garam masala if You dont find dabeli masala
12. It’s 1 tsp of Chopped Garic
13. Prepare As required of Coconut (optional)

Dabeli combines toasted ladi pav buns and a filling that is made with mashed potatoes and a spice Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of. Dabeli, kutchi dabeli or double roti (Devnagari: दाबेली - कच्छी दाबेली) is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. It is a spicy snack made by mixing boiled. India is famous for its street food that is filled with interesting ingredient

Step to make DABELI (INDIAN BURGER):

1. Stuffing for Dabeli- STUFFING Take Frying pan add 2 tbsp oil into it. Let it warm for 5 to 6 minutes on medium heat then quickly add dabeli masala and mashed potatoes into it. You can use garam masala if dabeli masala is not available. Add salt for potatoeAdd Tamarind and dates chutney and turn off-ga Transfer the mixture into a plate then add chopped onion, roasted peanuts, shredded coconut, pomegranate seeds, coriander leave
2. CHUTNEYS Dates- Tamarind Chutney Take 3 tbsp dates pulp and 3 tbsp tamarind pulp. Boil it with 1 cup of water on medium gas for 5 minutes and then strain it. Add red chilli powder and jeera powder, salt into it.
3. 2.Garlic Chutney In a mixing Jar add Garlic 5 to 6 cloves, coriander Jeera powder 4 tbsp, salt and add 2 tbsp water and Grind it.
4. 3. Coriander Chutney In a mixing jar add coriander leaves same amount of green chillies, 5 to 6 peanuts, lemon juice, salt.
5. PROCEDURE Take a bun, split it into half then spread garlic chutney, dates - tamarind chutney, above this put generous amount of stuffing. Heat up a pan and Roste stuffed Dabeli bun with butter both the side. Sprinkle sev, some Pomegranate seeds and Ready.
6. PROCEDURE Take a bun, split it into half then spread garlic chutney, dates - tamarind chutney, above this put generous amount of stuffing. Heat up a pan and Roste stuffed Dabeli bun with butter both the side. Sprinkle sev, some Pomegranate seeds and Ready.

Dabeli is a common street food, which has originated from the Indian state of Gujarat. This recipe is full of flavors and can be. Classic Indian street food loaded with dabeli spiced mashed potatoes, chutneys, and pomegranate aril Dabeli is a popular street food hailing from Gujarat, Indias westernmost state. Its a very tasty sandwich that combines many contrasting flavors and texture

So that’s going to wrap it up with this special food DABELI (INDIAN BURGER). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!