Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Tamogayaki (Japanese Omelette). It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Tamogayaki (Japanese Omelette):

1. It’s 4 of eggs
2. Prepare 1 tsp of sake
3. It’s 1/2 tsp of salt
4. It’s 1 tbsp of sugar
5. Prepare 90 ml of dashi
6. You need 1/2 tbsp of sugar

Step to make Tamogayaki (Japanese Omelette):

1. Beat together all the ingredients
2. Heat 1/3 of the oil in a non stick frypan over medium heat.
3. Add 1/3 of the egg mixture, making sure it evenly covers the bottom of the pan. Once the omelette has just set, star rolling it up like a sausage from the one edge
4. Keep rolled the egg to one side of the pan and add another 1/3 of the egg mixture, evenly covering the pan as before.
5. Once set, roll the cooked egg roll back the other way, adding another layer of the egg to the sausage.

So that’s going to wrap it up with this special food Tamogayaki (Japanese Omelette). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!