Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Murgi chena Indian sweet. It is one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

Luscious Chena Murki is ready and it is mouth drooling. It is dry and sweet on the outside and juicy and slightly sweet from inside. Relish this amazing dish to satisfy your craving

Keep the extra sugar in the pan itself. Take out the chena murki and place in a plate. Luscious Chena Murki is ready and it is mouth drooling.

The Ingredients needed to make Murgi chena Indian sweet:

1. Prepare 250 gm of Paneer
2. You need 1 cup of Sugar
3. Prepare 1 tsp of Rose essence
4. It’s of For sugar syrup
5. It’s 1 cup of water
6. You need 2 cup of sugar

Relish this amazing dish to satisfy your craving Chenna Murki is a popular Bengali sweet made with chenna (moistened form of paneer) and dipped in sugar syrup. How to Make Chena Murki Recipe - Chenna Murki is a simple, quick and yummy Bengali sweet which can be prepared with very few ingredients in no time. If you are looking for more Quick Dessert Recipes then do check Bread Kaja , Apple Khoya Kheer , Fruit Custard , Carrot Coconut Milk Halwa , Singhara Halwa and Banana Sheera.

Step to make Murgi chena Indian sweet:

1. Add2cup sugar and add1cup water and make chashni one string
2. Add paneer in it and stir
3. Stir it for 5to 10 minutes off the flame and stir it regularly when it got cold when the sugar coater on paneer than it will ready to eat

Luscious Chena Murki is ready and it is mouth drooling. It is dry and sweet on the outside and juicy and slightly sweet from inside. How to make Bangali Sweet Chenna Murki Chena Murki are Bite sized delights that will ju Chenna recipe, learn how to make chenna for Indian sweets - chenna is the base for many delicious and varied Bengali sweets like rasgulla, rasmalai, sandesh, etc. The process of making chenna is identical to making paneer at home, you just stop short of pressing the cheese with weights to make it firmer.

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