Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Omelèt with Japanese technique. It is one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

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New video on every Monday, Wednesday and Friday. I am a big fan of Japanese rolled omelet or tamagoyaki-the slightly sweet but delicate omelet that is often packed into Japanese bento boxes and also There is a specific technique-a skill if you will-in making Japanese rolled omelet or tamagoyaki. My second attempt was a success, not a perfect.

The Ingredients need to make Omelèt with Japanese technique:

1. It’s of It can vary depending on the taste. I used
2. It’s 4 of eggs 🥚
3. Prepare 1 of small onion or 2 green ones
4. You need 1 of bit of oil
5. You need of salt
6. You need of black pepper
7. You need 1 of carrot
8. You need of You can use cheese, salami, bacon and whatever else you want

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Step to make Omelèt with Japanese technique:

1. In a medium-sized bowl I cracked and scrambled the eggs on hand. I sliced the onion first in half and then on very skinny half-moon I mixed everything and turned the stove on.
2. I heated the pan first and added a little bit of oil to the mix cause I didnt want it to stick to the pan.
3. I put small amount of the mix just enough to cover the bottom of the pan. When I assumed it was ready, I rolled it on the side of the pan to the half and added more of the mix from the bowl to fill the other half. That way I continued until the mix was all used.
4. It must become thick, tight Seal the end well.
5. On the side I washed and peeled some carrot on these skinny chip-looking piece I rolled a couple of them and the other I put in a small side-dish bowl and spiced them with a pinch of salt a tiny bit of vinegar.

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So that’s going to wrap it up with this special food Omelèt with Japanese technique. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!