Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Pasta Alla Norma. It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Cook in abundant olive oil, without crowding, sprinkling with salt and adding more oil as needed. Great for clean eating, this authentic Sicilian pasta alla Norma is dressed with fried eggplant, ricotta salata, and fresh cayenne pepper Im excited to introduce you to this dish because it is a completely satisfying vegetarian dinner.

Im craving a bowl as I type. Pasta alla Norma Variations At its base, this dish is a simple tomato sauce, tossed with a short pasta (macaroni, penne, etc) and cooked eggplant. Some people roast the eggplant, giving it an earthier flavor, but the traditional recipes stick to frying them in olive oil.

The Ingredients need to make Pasta Alla Norma:

1. You need 1 small of eggplant
2. You need 1 of tomato, diced
3. It’s 3 of garlic clove, finely chopped
4. Prepare 1/4 of onion, finely chopped
5. You need 1 tsp of crushed red pepper
6. It’s 1 tsp of dried herbs
7. It’s 1/4 cup of vegetable broth
8. You need 1/2 tbsp of olive oil
9. It’s of salt and pepper
10. It’s 2 of servings angel hair pasta

Lidia is an Emmy award-winning television host, best-selling cookbook author, restaurateur, and Eataly USA partner. Pasta alla Norma: discover all the ingredients, and how to prepare the original Sicilian recipe. Pasta alla Norma is the most famous Sicilian recipe in the world. The scents and flavors of Sicily, magical and magnetic island, sunny and beautiful from North to South and from West to Ea To create a bold, complex Pasta alla Norma recipe without a lot of work, we came up with a few strategie

Step to make Pasta Alla Norma:

1. Preheat oven to 425°F. Chop eggplant into chunk Spray a baking tray with oil, add the eggplant, add cook the eggplant with a little salt and pepper for 20 minute
2. Meanwhile, get a pot of water boiling for the pasta. Heat olive oil in a saucepan. Add the onion when the oil is hot and cook about a minute until just softened. Add the garlic and crushed red pepper and cook another minute or until onion is translucent.
3. Add the diced tomato, vegetable broth, herbs, and salt and pepper. Cook on low until its thickened up a bit into a sauce.
4. When the eggplant is done, add to your tomato sauce. Your water should be boiling by now - if youre using angel hair pasta, now is the perfect time to add it, it should only take about 5 minutes or so. If using a pasta that takes longer, get it cooking a bit before you add the eggplant, you dont want chunks of smoosh, the eggplant only needs about 5 minutes to cook in the sauce.
5. When the pasta is cooked, add to your sauce and toss to coat. Top of with a little cheese and enjoy!

First, we microwaved cubes of salted eggplant to quickly draw the moisture from the eggplant. We then added a secret ingredient, anch. Photo by Alex Lau, food styling by Sue Li. Cheesy, saucy baked pasta is even more fun when you can slice it. Pasta alla Norma is one of Sicilys most loved pasta dishe

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