Recipe: Tasty EASY ONE PAN Sausage, Spinach and Rice Parmesan

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EASY ONE PAN Sausage, Spinach and Rice Parmesan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, EASY ONE PAN Sausage, Spinach and Rice Parmesan. one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:
  1. You need 1 lb of Italian sausage cut into bite size pieces
  2. It’s 2 box of Rice a Roni Rustic Recipes Parmesan and Romano(or 2 of your favorite boxes like butter and herb)
  3. Prepare 1 of Ingredients required to make Rice a Roni (mine was 2 tbsp olive oil and 1 cup milk)
  4. It’s 1/2 cup of shredded parmesan cheese, plus 2 tbsp for topping
  5. It’s 10 oz of frozen chopped spinach completely defrosted and drained well
  6. You need 1/2 cup of light cream or half n half
Step to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:
  1. In a 10 inch skillet/pan that has a lid (but dont use lid yet!) cook/brown sausage completely. Drain of any grease and set aside.
  2. Prepare your Rice a Roni in same skillet as directions suggest (This is when you will need the lid)
  3. When Rice a Roni is done, add sausage, Spinach, light cream and parmesan cheese and heat all on a low simmer for 3-5 minute It will thicken a bit. Garnish with additional parmesan.

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