Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Japanese style potato croquette It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

Fresh potatoes and ground beef are covered with panko bread crumbs and deep fried. Korokke (Japanese Croquette Recipe) Cooking with Mom. Japanese croquettes are called Korokke (コロッケ) and the classic style is made of mashed potatoes mixed with sauteed ground beef and onion.

Korokke (コロッケ, potato and ground meat croquette) is a popular Japanese dish. Korokke (コロッケ, potato and ground meat croquette) is somewhat different from any other croquette. Nothing is so satisfying than taking a big bite into a freshly fried hot korokke.

The Ingredients need to make Japanese style potato croquettes:

1. Prepare 400 g of potatoes
2. You need 100 g of minced meat (beef or pork)
3. It’s 1/4 of onion
4. It’s 10 g of butter
5. You need Pinch of salt and pepper
6. Prepare of Some oil (to deep fry)
7. Prepare of Some flour (for the coating)
8. You need 1 of egg (for the coating)
9. Prepare of Some breadcrumbs (for the coating)

Delicious and perfect for a main meal or a snack for the kid Here is my authentic Japanese recipe. The fried potato cake called Korokke in Japanese. It is a Japanese version of croquette.

Step to make Japanese style potato croquettes:

1. Wash and peel potatoe Cut each into about 4 parts and boil in a pot until you can easily stick a fork or a bamboo skewer through them.
2. Chop onion into fine piece Put butter in a heated pan and sauté onion Add minced meat and season with salt and pepper. Sauté until the meat is cooked.
3. Once the potatoes are boiled, drain water, put the potatoes in a bowl and mash. Add the sautéed meat and onions into the bowl and mix.
4. Roll the mixed potatoes, meat and onions into small balls and coat each ball with flour, beat egg, and breadcrumbs (in the order written). Deep fry in heated oil until golden brown.
5. Serve with your choice of sauce. I personally prefer to eat with Japanese worcester sauce!

People in Japan may not have to make Korokke at home because they can find it anywhere, but we. Potatoes: Russets or a similar variety, which become fluffy when cooked, work well for croquette Ive made this for years after learning how from a Japanese exchange student. This is a great sidedish for beef! Mix together mashed potatoes and corn.

So that’s going to wrap it up with this exceptional food Japanese style potato croquette Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!