Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Marmite Chicken. one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

How to cook Marmite chicken Chinese style. This Malaysian Marmite chicken recipe 妈蜜鸡 is popular among the Chinese restaurant and the roadside stir-fry joints (大炒档) in Malaysia. Whether you are a hater of a cult follower of Marmite, you should at least try the Marmite chicken once!

Marinade chicken pieces with ingredients (A) for at least one hour. Deep fry chicken pieces until Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour.

The Ingredients needed to make Marmite Chicken:

1. You need of Chicken thigh / wings
2. Prepare of Marinate ingredients A
3. You need of Corn starch / Potato starch
4. You need 1/2 tsp of Salt and pepper
5. Prepare 1 tsp of brown sugar
6. You need 1 tbsp of soy sauce
7. It’s 2 of beaten egg
8. You need of Sauce ingredients B
9. Prepare 1 1/2 tbsp of Marmite
10. It’s 1 tbsp of Maltose (in hot water)
11. You need 1 tbsp of Worcestershire sauce
12. You need 2 tsp of brown sugar
13. Prepare 1 tbsp of dark soy sauce
14. You need 1 tsp of sesame oil
15. It’s 3 cloves of garlic

Marmite (/ˈmɑːrmaɪt/ MAR-myte) is a food spread made from yeast extract invented by German scientist Justus von Liebig and originally made in the United Kingdom. Although Ive tried Marmite dishes before at the zhi char stall but prior to this, I seriously wasnt quite sure of whats Marmite at all. Marmite Chicken is an unusual Chinese recipe you simply must try. You wont be able to resist chicken glazed with a rich and intense marmite sauce.

Step to make Marmite Chicken:

1. Marinate chicken with ingredients A for 1 hour.
2. Deep fry marinated chicken in medium hot oil until golden brown and crispy skin.
3. Stir fry garlic till aroma and add sauce ingredients B, and add 1/2 cup Stir sauce until boil and thicken, then add back fried chicken.
4. Turn off heat and stir for a few seconds to let sauce coat the chicken. Garnish with sesame seeds if you have and decorate with coriander and serve.

Marinating chicken in a mixture of Marmite, honey, vinegar, and olive oil makes for a delicious roast dinner, especially atop lemony crispy Glazed Marmite Honey Chicken With Lemony Potatoe These marmite chicken wings have a sticky, beautiful glaze with a deep marmite flavour. Crispy fried chicken coated with marmite sauce is a popular choice at Chinese eateries (煮炒餐馆) in Malaysia and Singapore. The sweet and savoury gravy is delicious and appetizing. The addition of Marmite in this classic Japanese dish enhances the umami, the salty-savoury flavour thats so important in Asian food.

So that’s going to wrap it up with this special food Marmite Chicken. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!