Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Hara Bhara Kabab (Deep fried and Roasted). It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

Hara Bhara Kabab Recipe with stepwise photos and video. Hara Bhara Kabab is a delicious starter snack made from spinach, potatoes and green pea Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas and potatoe

Heat the oil in a non-stick kadhai and deep-fry them till they are golden brown in colour from both the side Serve hot with tomato ketchup and green chutney. Remove from fire and mix with chillies, mashed potato, paneer and corn

The Ingredients needed to make Hara Bhara Kabab (Deep fried and Roasted):

1. Prepare 4 of Potatoes boiled and mashed
2. You need 2 cups of spinach (washed and blanched)
3. It’s 1 tbsp of Green chillies (crushed)
4. It’s 1 tsp of Ginger-Garlic paste
5. It’s to taste of Salt
6. It’s Handful of Coriander leaves (chopped)
7. You need 1/2 tsp of Aamchur powder
8. Prepare 1 tsp of Corn starch slurry
9. You need 2 tbsp of Corn starch
10. Prepare 3-4 tbsp of water
11. Prepare Some of bread crumbs

Make small patties from this mixture and deep fry till golden brown. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Full of greens, delicious vegan! It is then deep fried or grilled over hot coal.

Step to make Hara Bhara Kabab (Deep fried and Roasted):

1. Blanch the spinach and boil the potatoe Add green pea Grind the green peas and spinach together. And add it in the mashed potatoe
2. Mash the potatoes and add all ingredients together. Add bread crumbs and mix it well and gently.
3. Take a small portion and give it a round shape and flat it.
4. Prepare the corn starch slurry. Keep bread crumbs ready. Deep the patty in slurry.
5. Roll it in bread crumb
6. You can deep fry or Shallow fry. Serve hot with chuteny.
7. Note I prepared Hara Bhara Kabab two ways here. First three kababs are deep fried and before that coated with corn starch slurry and rolled in bread crumb Another two are roasted in non-stick pan.

But since Im a vegetarian this recipe is for vegetarian hara bhara kebab and very Can I use Flattened rice instead of corn flour to form kabab mixture well? Hara bhara kabab translates to kababs that are loaded with green Usually hara bhara kababs are made with roasted gram flour or besan. These pan fried hara bhara kabab are nutritious and delicious with all the goodness of greens and health. This is a hara bhara kabab recipe that you may want to try.

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