Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, ★Paper Wrapped Chicken★. It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

Paper-wrapped chicken is a popular Cantonese dish that is now enjoyed throughout China. Of course, the food isnt actually wrapped in plain white bond paper - cellophane paper is normally used, although rice paper may be substituted. Aluminum foil works as well, truly making it a mystery dish since your.

It is called Paper Wrapped although it is actually wrapped in aluminum foil. This is one of the best appetizers I have ever had at an Asian restaurant and this is my attempt to duplicate it. If this is the first time you have ever seen paper wrapped chicken, you must be thinking that Chinese are weird.

The Ingredients needed to make ★Paper Wrapped Chicken★:

1. It’s 500 g of Chicken breast
2. It’s of ■Seasonings
3. Prepare 2 table spoon of Potato starch
4. You need 2.5 table spoon of Water
5. Prepare 1 tea spoon of Sesame oil
6. It’s 1/2 tea spoon of Salt
7. You need 1 table spoon of Sugar
8. Prepare 1 table spoon of Soy sauce
9. It’s 1 table spoon of Ketchup Manis
10. It’s 2 tea spoon of Ginger juice
11. You need 1 table spoon of Sake

There are many recipes for paper-wrapped chicken, and at least two ways to actually wrap it. Parchment paper looks prettier because, when the parcels are fried, you can see the ingredients inside; when I use parchment, I make sure to put the spring onion underneath the chicken before wrapping. Paper-wrapped chicken is a popular Chinese dish that is enjoyed throughout China, Hong Kong, Singapore etc. Once the wrapped chicken pieces are deep-fried, the marinade caramelized into the meat the result i savoury, fragrant tender chicken part

Step to make ★Paper Wrapped Chicken★:

1. Prepare the wrapping paper. Cut a 30 cm wide oven sheet into 20 cm lengths and cut in half into 15x20.
2. The longer side is halved and folded 3 times in a width of 5 mm.
3. Make sure that the folded part is on top, bend the bottom twice and staple it. Lets make this a lot.
4. Cut the breast into 2 centimeter and Soak in seasoning for about 2 hour
5. Put 3 pieces of chicken in a bag made of paper while entwining the sauce, bend the upper part twice and staple it.
6. Deep fry in oil at 170 to 180 degree
7. Ketchup Manis is an Indonesian seasoning. It is a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavor.
8. When you open the paper wrap, it smells delicious with steam♪ Please be careful of burns!

Preparing meat is easy. If you only prepare the wrapping paper first, you can do it immediately ♪

The breast meat is moist and juicy because it does not come into direct contact with oil. You can also taste the thigh meat.

Paper Wrapped Chicken are delicious morsels of marinated chicken wrapped in parchment paper envelope Makes the perfect bite sized appetizer! This post may contain affiliate link As an Amazon Associate I earn from qualifying purchase Add chicken, sliced green chillies and worcestershire sauce.

So that’s going to wrap it up with this special food ★Paper Wrapped Chicken★. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!