Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Slow Cooker Corned Beef Cabbage. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Slow Cooker Corned Beef Cabbage:

1. Prepare 1 of Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed
2. It’s 8-10 of Small-Medium Red or Yukon Gold Potatoes Cut in half
3. Prepare 3 of Medium Onions - quartered
4. You need 1 Bag of Baby Carrots
5. It’s 1 of Small Head of Cabbage quartered, cored, rinsed
6. It’s to taste of Kosher Salt
7. You need to taste of Black Pepper
8. It’s to taste of Onion Powder
9. It’s 32 oz of Low Sodium Beef Broth
10. It’s of Water

Step to make Slow Cooker Corned Beef Cabbage:

1. Rinse Brisket and set aside
2. Clean and halve potatoes and place in cooker
3. Peel and quarter onions and add to cooker
4. Rinse carrots and add to cooker
5. Place meat on top of vegetables
6. Empty spice packet on top of meat
7. Add beef broth to cooker
8. Add water to cooker so that meat is covered as much as possible
9. Cover and set timer for 8 hours on low or 4 hours on high
10. Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour
11. Remove meat and let rest for 10 minutes afterwhich slice with the grain
12. Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well
13. Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired
14. Enjoy!

So that’s going to wrap it up with this exceptional food Slow Cooker Corned Beef Cabbage. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!