Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pan-grilled Dory Blackpepper. It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Pan-grilled Dory Blackpepper:

1. Prepare 200 gr of Dory Fillet
2. Prepare of Blackpepper (grounded)
3. Prepare of Kecap manis
4. Prepare of Coriander powder
5. Prepare of Salt
6. Prepare of Lemon juice
7. You need 3 cloves of garlic
8. You need of Butter

Step to make Pan-grilled Dory Blackpepper:

1. Marinate dory fillet with coriander, salt and lemon for about 3-5 minute
2. Add 1 more minute, put kecap manis and blackpepper.
3. Pre heat the pan, melt the butter.
4. Take the garlic, crush em. Put on the pan until golden brown.
5. Place the dory, cook it until golden brown. Put the medium heat or it will burn outside -mine, I cook for 3 minutes on each side.

So that’s going to wrap it up with this special food Pan-grilled Dory Blackpepper. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!