Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Tapas x 2: garlic and ham mushrooms spicy prawn one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Learn how to make sautéed mushrooms with garlic and Serrano ham, a simple and healthy Spanish tapa. This recipe is very easy to prepare and tastes wonderful! Enjoy these sizzling Spanish Garlic Prawns from Omar Allibhoys hit cookbook, Tapas Revolution.

Theres no need to wash or peel mushrooms, simply brush off any specks or wipe over with a damp cloth or paper towel. Salt to taste. ½ cup dry white. A typical recipe found at any Tapas Bar.

The Ingredients need to make Tapas x 2: garlic and ham mushrooms spicy prawns:

1. Prepare of Mushrooms
2. It’s 150 g of Spanish ham (jamon serrano)
3. You need 450 g of white button mushrooms, scrubbed and stems trimmed
4. You need 8 cloves of garlic, minced
5. Prepare 1 of shallot, finely chopped
6. It’s 1/2 tsp of chili powder
7. You need 1/2 tsp of smoked paprika
8. It’s 1/4 cup of chicken stock
9. Prepare 1/2 cup of heavy cream
10. You need of Chopped fresh Italian parsley
11. Prepare of Prawns
12. It’s 2 tbsp of tomato paste
13. It’s 4 cloves of garlic, chopped
14. You need 2 tsp of red pepper flakes
15. Prepare 450 g of prawns, headless and easy-peel
16. Prepare 1/2 tsp of smoky paprika
17. You need 2 tbsp of brandy
18. It’s of Juice of 1/2 lemon
19. You need of Chopped fresh Italian parsley

Be sure and have all your ingredients prepped and ready to go in the pan. Whether balancing atop slices of crusty chargrilled bread or dipping in creamy mash, these gorgeous garlicky mushrooms never fail to pack a flavour punch. Spinach flavor is good maybe add more mushrooms next time. Vegetables baked with bacon and mushrooms closeup. top view.

Step to make Tapas x 2: garlic and ham mushrooms spicy prawns:

1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized piece
2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minute Add the garlic and shallot and fry another 1 minute.
3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawn
4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute.
5. Add the prawns (I dont peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minute
6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowl Sprinkle with more chopped parsley. Serve with crusty bread.

Freshly smoked ham in homemade smokehouse. Pizza with mushrooms, salami and tomatoe Ham Mushroom Garlic Bread Boat PagesBusinessesMedia/news companyProper TastyVideosHam Mushroom Garlic Bread Boat Champiñones al Ajillo or Garlic Mushrooms in English is a very popular Spanish tapas dish which is sautéed mushrooms with garlic, olive oil, lemon juice and chillie

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