Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Shengole Indian spicy pasta. It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Shengole

Indian spicy pasta:

1. Prepare 2 cups of jowar flour
2. You need 1 tbsp of wheat flour
3. Prepare 1 tbsp of Besan or gram flour
4. It’s 2 Tbsp of roasted groundnut powder
5. Prepare to taste of salt and red chilli powder
6. You need 1/2 tsp of Turmeric powder
7. It’s 1 tsp of corinader powder
8. It’s 1 tsp of cumin seeds
9. Prepare 1/2 tsp of mustard seeds
10. It’s 4 tsp of Garlic chilli paste
11. It’s 1 of chopped onion
12. Prepare as needed of oil

Step to make Shengole

Indian spicy pasta:

1. Start with making a dough with all the above flour groundnut powder salt cumin seeds and two tsp garlic green chilli paste. Use boiling hot water for making dough so that you get a nice elastic dough.
2. Now make tadka with 2 tbsp oil cumin and mustard seed Add chopped onion and sauté well till onion is nice and brown. Add two tsp garlic chilli paste.other spices haldi red chilli powder and coriander powder. Sauté well for some time.
3. Now add almost three glasses water boil the water well.
4. Now make the shapes of dough as shown. Roll up thin and make small oval knot
5. In the boiling water add all the prepared dough knots and boil this for another 8 to 9 min
6. You will notice that the entire soup is turning thick. After It’s done add chopped coriander and serve.

So that’s going to wrap it up with this exceptional food Shengole Indian spicy pasta. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!