Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chili Crabs 辣椒蟹. one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

Cooking the best chilli crab with thick savoury sauce, just like at a hawker stall in Singapore is rather easy. Even in Malaysia, chilli crab is enjoyed by the local Look no further for an easy crab recipe.

This Vegan Chili Crab is scrumptious with an appetizing sauce that goes so well with a few steamed or fried buns or a bowl of rice. Im pretty fussy about my chilli crab sauce. CHILI Crab ORIGINAL Black Pepper Crab in Singapore.

The Ingredients needed to make Chili Crabs 辣椒蟹:

1. You need 5 of Crabs
2. It’s 5 cloves of Garlic (chopped)
3. Prepare 10 pcs of Chilis (chopped)
4. It’s 8 tbsp of Tomota Sauce
5. Prepare 8 tbsp of Thai Sauce
6. It’s 1 of Eggs
7. It’s Pinch of Salt
8. It’s Pinch of Sugar
9. Prepare 2 pcs of Lemongrass
10. It’s of Potato Starch

Chilli crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce. Despite its name, chilli crab is not a very spicy dish. And what better way to enjoy it than to cook up a storm and share this treat with family and friends?

Step to make Chili Crabs 辣椒蟹:

1. Cleaning crabs and put aside…
2. Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic chili then add in lemongrass, tomato sauce thai sauce… also add in some water to control the thickness of the sauce.
3. Add in all the crabs and covered for 3 minutes then salt sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread

Not to forget, dipping both the crab and the deep fried mantou in the sauce makes for the perfect bite, theres no doing without it! Crab is best bought alive and placed in the freezer. This immobilizes them and puts them to sleep calmly. Flip-up the tail (apron) section from the underside of the crab. With your thumb under the corner of the headshell, pry the shell open.

So that’s going to wrap it up with this special food Chili Crabs 辣椒蟹. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!