Recipe: Yummy Baked Mussakhan on bread

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Baked Mussakhan on bread

Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Baked Mussakhan on bread. It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Baked Mussakhan on bread:
  1. You need 4 pounds of drum sticks chicken
  2. Prepare 3 pounds of onions
  3. You need 3/4 cup of olive oil
  4. You need 3 tablespoon of sumac
  5. You need 1 tablespoon of each
  6. Prepare of Pepper
  7. Prepare of Salt
  8. It’s of Paprika
  9. It’s 16 oz of whole wheat flour tortilla or pita bread
  10. Prepare of For chicken broth one tablespoon of
  11. It’s 1 stick of cinnamon
  12. You need of Salt
  13. Prepare of black Pepper
  14. Prepare of Anistar
  15. Prepare leaves of Bay
  16. You need of Cloves
  17. Prepare of Coriander seed
  18. Prepare 4 tablespoon of olive oil
  19. Prepare of Dry lemon ground
  20. You need of Cumin seed
Step to make Baked Mussakhan on bread:
  1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
  2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
  3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
  4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
  5. Crispy edges on the side

So that’s going to wrap it up with this special food Baked Mussakhan on bread. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!