Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cheddar, herb and sausage potato au’ gratin. one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

Cheddar, herb and sausage potato au gratin Little o this, little o that. Stir in the carrots, potatoes with contents of sauce mix, water and pepper. In a large skillet, cook sausage in oil until lightly browned; drain.

Sausage potatoes au gratin is another way we celebrate the cold weather season and Holiday feasting. Every year, two big batches of our famous potatoes au gratin makes it way to our Holiday table. Its one of those dishes that the whole family is hopelessly in love with.

The Ingredients need to make Cheddar, herb and sausage potato au’ gratin:

1. It’s 6 of thin sliced red small potato
2. You need 3/4 of big yellow onion julienned
3. It’s 4 of garlic clove, smashed and minced
4. It’s 2 of fresh thyme sprig minced
5. Prepare 1 of fresh rosemary sprig minced
6. It’s 6 of banquet sausage breakfast (OG) pats diced
7. It’s 1 tablespoon of Italian seasoning
8. Prepare 1 pack (2 cup) of pioneer sausage flavored country gravy
9. It’s .5 cup of whole milk
10. Prepare .5 teaspoon of corn starch
11. You need 1 tablespoon of knorr chicken bouillon
12. You need of Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper

Stir in potatoes, sauce mix, water and pepper. With a homemade cream sauce and layers of parmesan and cheddar cheese, this Potatoes Au Gratin recipe is SO rich and creamy! Add half of the kielbasa sliced thin to casserole and cover with soup mixture. Remove cover and sprinkle with cheese.

Step to make Cheddar, herb and sausage potato au’ gratin:

1. Just cook

Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your entire family will love! The recipe comes together very easily! Cheddar, herb and sausage potato au gratin thin sliced red small potato • big yellow onion julienned • garlic clove, smashed and minced • fresh thyme sprig minced • fresh rosemary sprig minced • banquet sausage breakfast (OG) pats diced • Italian seasoning • pioneer sausage flavored country gravy Combine soup, milk, onion, green pepper, pimiento, salt and pepper. Sprinkle half the sausage over potatoe Cover with half the soup mixture.

So that’s going to wrap it up with this exceptional food Cheddar, herb and sausage potato au’ gratin. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!