Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Sweet Salty Teriyaki King Oyster Mushroom and Pork Roll one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

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The Ingredients need to make Sweet Salty Teriyaki King Oyster Mushroom and Pork Rolls:

1. Prepare 4 of Thinly sliced pork
2. It’s 2 small of mushrooms King oyster mushrooms
3. You need 1 dash of Salt and pepper
4. Prepare 1 of Katakuriko
5. You need 1 tbsp of Vegetable oil
6. You need 1 tbsp of Sake
7. It’s 3 tbsp of ◆Soy sauce
8. Prepare 2 tbsp of ◆Mirin
9. Prepare 1 tbsp of ◆Sugar
10. Prepare 1 tsp of Mirin
11. It’s 1 of Shichimi spice

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Step to make Sweet Salty Teriyaki King Oyster Mushroom and Pork Rolls:

1. Cut the mushrooms vertically into 4 piece
2. Cut the pork in half, season both sides with salt and pepper. Place the mushrooms on the pork and wrap diagonally. Dust lightly with katakuriko.
3. Heat vegetable oil in a frying pan. Place the wrapped mushrooms with the seam down. Make sure the seam gets cooked well.
4. Occasionally turn to brown each side. Add the sake, cover with a lid, and steam for 3 minute
5. Add the combined ◆ ingredients and simmer to infuse the flavor Stir in the mirin, and once lustrous, optionally add shichimi spice, theyre done.
6. Miso Flavored Garlic -.

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