Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Three colors Imo-mochi (Potato rice cake). It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

While still hot, mash them up. Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snack The texture is chewy like Mochi, coated with addictive sweet soy.

Sweet potato country is down south. The appearance and taste of this mochi. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch.

The Ingredients need to make Three colors Imo-mochi (Potato rice cake):

1. You need 5 of potatoes
2. You need 3-4 tbsp of Potato Starch
3. Prepare 1 tsp of Green laver (ao-nori)
4. Prepare 2 tbsp of Cheese
5. It’s 1 tsp of Sweet potato powder (if you have)
6. It’s 1 tbsp of vegetable oil
7. You need 2 tbsp of Sugar
8. You need 2 tbsp of Soy sauce
9. It’s 100 ml of Water with a little starch dissolved

A soft and chewy texture, these rice cakes will disappear before you know it. Eat them by themselves, or use them as a topping in your ice cream or cereal. Simple, delicious, soft and chewy mochi cakes made with glutinous rice flour and mashed Okinawan purple sweet potato are stuffed with sweet peanut Purple sweet potato is nutritiou The pretty purple color is not only for show.

Step to make Three colors Imo-mochi (Potato rice cake):

1. Boil potatoes until softened.
2. While still hot, mash them up.
3. Put in potato starch and mash with potatoe
4. Divide potatoes into 3 portion
5. white) Form into small, round dumplings as i
6. purple) Mix in cheese. I also mixed in some sweet potato powder to throw in something extra and give color. Form into rounds like a dumpling
7. green) Mix in green laver (ao-nori) and form into dumpling
8. Heat a little vegetable oil in a frying pan and fry surface of the dumplings
9. Make the sauce for white dumplins) Heat sugar and soy sauce in a pan and boil down. After boiling, add some water starch dissoved in it and cook until it has thickened.
10. Pour the sauce over the white dumplings

The beautiful purple color is due to the powerful antioxidant. • Mochi is Japanese sticky rice cake used both in savory and sweet dishe Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or block Peel the purple potatoes and place in cold water in a saucepan. Combine the mashed potato with the glutinous rice flour and sugar, and knead well to a smooth dough - it should be soft but resistant, like an earlobe. Trova immagini stock HD a tema Japanese Food Imomochicheese Potato Rice Cake e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

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