Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, American virgin of African Peanut butter stew. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make American virgin of African Peanut butter stew:

1. It’s 8 of cut in half Chicken thighs
2. It’s 2 of Onion
3. Prepare 4 of Celery
4. It’s 2 of Bell pepper
5. Prepare 3 of Tomato
6. You need Half of can Tomato paste
7. It’s 5 of Carrots
8. It’s 3 cups of Water
9. It’s of Salt for taste
10. It’s 3 of table spoons Garlic powder
11. You need 3 of table spoons Onion powder
12. Prepare 4 cubes of Maggie

Step to make American virgin of African Peanut butter stew:

1. Get medium pot. Put the stove on high heat then add olive oil.
2. Once the chicken is washed and cleaned place it in the pot. Then flip the meat every 5 minutes until you can no longer see the pinkness of the chicken.
3. Then dice the onion, celery, bell pepper, and tomatoe And place in the pot then mix with the chicken. Add all the spices onion powder, garlic powder, Maggie 4 cubes, and salt.
4. Mix and wait until the vegetables cook down.
5. Then add the tomato paste
6. Lower heat and let cook for 20 minute
7. Then add 4 table spoons of peanut butter. And let cook for 30 minute
8. Add 3 cups of water depending on how thick you want the stew.
9. Add salt for taste. Put the stove on high heat. Then place your cut carrots inside the pot and start cooking your white rice.
10. Let cook on high heat for 30 minute Then let cook for 30 minutes on medium heat. Then 20 minutes on lower heat.
11. Let cool then bon appetite. Eat it over rice.

So that’s going to wrap it up with this exceptional food American virgin of African Peanut butter stew. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!