Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mature Taste ～ Salty Mizu-Yokan (Jellied Red Bean Paste). one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Mature Taste ～ Salty Mizu-Yokan (Jellied Red Bean Paste):

1. You need 200 grams of Your choice of adzuki beans or anko tsubu-an or koshi-an (I used the canned variety)
2. You need 2 grams of Kanten powder
3. Prepare 200 ml of Water
4. You need 30 grams of Sugar
5. You need 1 tsp of Salt (natural salt or shio-koji)

Step to make Mature Taste ～ Salty Mizu-Yokan (Jellied Red Bean Paste):

1. Combine water and powdered kanten to a pot and heat on low while mixing. Bring to a boil, then allow to boil for 2 minutes while mixing. Stop the heat.
2. Add your preferred anko, sugar, and salt to the pot in step 1 and mix. Bring to a boil while stirring on low heat.
3. Once its cooled, transfer the mixture from step 2 into a container that moistened with water (whatever shape is fine). Chill in the refrigerator to harden.
4. Once its hardened, its complete Remove from the pan and cut into whatever size you like.
5. Putting it in this kind of container is trendy.
6. This is the natural salt I used. Using natural salt gives a smooth flavor.
7. Addition #1 Adjust the amount of salt to your liking.
8. Addition #2 For the powdered kanten, 2 g gives a smooth mouth feel while 4 g is much firm. Use whichever you prefer.

So that’s going to wrap it up with this exceptional food Mature Taste ～ Salty Mizu-Yokan (Jellied Red Bean Paste). Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!