Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, “Imo-mochi,” sticky potato cake. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

Peel the potatoes and boil them. Discard the water and burn off excess Mochi: The mochi was not especially soft, pleasantly al dente.

Here in Malaysia, to sample some cuts of imo, served warm as desserts with Hokkaido style of soft. Imo-mochi(imo=potatoes,mochi=rice cakes) is Japanese style potato cake Today I cooked imo-mochi for my lunch,so I will show you how to cook with my photo

The Ingredients need to make “Imo-mochi,” sticky potato cake:

1. It’s 2 of potatoes (200 g)
2. You need 2 tbsp. of potato starch(18 g)
3. Prepare 1 tbsp. of salad oil (12 g)
4. You need of Sauce ingredients
5. You need 3 tbsp. of ・sugar
6. Prepare 2 tsp. of ・soy sauce
7. You need 2 tsp. of ・“mirin,” sweet rice wine for cooking
8. It’s 2 tsp. of ・potato starch
9. It’s 3 tbsp. of ・water

Step to make “Imo-mochi,” sticky potato cake:

1. Peel the potatoes and boil them. Discard the water and burn off excess
2. Mash the potatoes while they are hot. Once cooled down, add potato starch and mix.
3. Divide the mix into four, roll each of them into a ball shape and flatten.
4. Heat the oil in a frying pan and fry both side
5. Place the sauce ingredients in a pan, boil on low heat and stir until it is thickened.
6. Pour the sauce over the sticky potato cake

So that’s going to wrap it up with this special food “Imo-mochi,” sticky potato cake. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!