Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Brownie Crinkle Cookies [No Flour]. one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Brownie Crinkle Cookies [No Flour]:

1. It’s 28 g (2 tbsp) of unsalted butter
2. Prepare 140 g (5 oz) of semi-sweet chocolate, chopped small
3. Prepare 100 g (1/2 cup) of granulated sugar
4. You need 1 of medium-size egg (about 48 g without shell)
5. Prepare 1/4 tsp of vanilla extract
6. Prepare 13 g (2 tbsp) of unsweetened cocoa powder, sifted
7. You need 1/8 tsp of baking powder, sifted
8. It’s 10 ml (2 tsp) of milk
9. Prepare 1 pinch of salt, optional

Step to make Brownie Crinkle Cookies [No Flour]:

1. Youtu.be/35z_nDQOE0s
2. Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool.
3. Beat egg and sugar with a mixer for about 2 minute
4. Add the melted chocolate. Beat again until well combined.
5. Add in the rest of the ingredient Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minute
6. Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking.
7. Bake in a preheated oven at 350°F or 180°C for 12-15 minute Bake for 12 minutes if you want softer cookie Bake longer if you want them crispier.
8. Let cool completely on the tray before serving.

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