Recipe: Yummy Orange Chicken - Instant Pot

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Orange Chicken - Instant Pot

Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Orange Chicken - Instant Pot. It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Orange Chicken - Instant Pot:
  1. It’s 2 lbs of chicken breast cut into 1-2 inch pieces
  2. It’s 2 Tbsp of oil
  3. You need 1/4 c of orange juice
  4. It’s 1/3 of White or yellow onion chopped large
  5. Prepare of sauce
  6. You need 3/4 c of orange juice
  7. Prepare 1 of tbps hot sauce or taco sauce
  8. Prepare 1 of tbps white wine
  9. Prepare 1/3-1/2 c of tomato sauce
  10. You need 1/4 c of soy sauce
  11. You need 1 tbsp of curry and ginger powder mixed as you see fit
  12. You need 1/4 c of sugar
  13. Prepare 1/4 c of brown sugar
  14. Prepare of Orange zest
  15. You need of thickener
  16. It’s 2-3 tbsp of cornstarch
  17. You need 2 Tbsp of orange juice
  18. Prepare of garnish
  19. Prepare 1/2 c of cashews
  20. Prepare of Green onion - chopped
  21. It’s of Orange zest
  22. You need of rice
  23. You need of Make some white rice or brown rice or a rice packet
  24. It’s of Enough rice to be happy
Step to make Orange Chicken - Instant Pot:
  1. Dry chicken breasts with paper towels, make them dry. Dont skip thi Chop chicken into 1-2in chunk
  2. Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all side
  3. Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
  4. Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken piece
  5. Manual pressure cook for 6 minute Natural release 10-12 minute While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
  6. Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
  7. Turn off instant pot. Let sit for 5-7 minute
  8. Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.

So that’s going to wrap it up with this special food Orange Chicken - Instant Pot. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!