Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Beef Braciole. It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Beef Braciole:

1. It’s of lb beef sirloin tip steak, sliced thin (about 6 pieces)
2. You need of your favorite tomato sauce
3. You need of whatever shape pasta you prefer
4. You need of mozzarella cheese
5. Prepare of toothpicks
6. It’s of For the filling
7. It’s of hard boiled eggs, finely chopped. Food processor works nicely for this
8. You need of Italian style breadcrumbs
9. Prepare of grated Parmesan cheese
10. Prepare of garlic, finely chopped
11. It’s of oregano
12. It’s of parsley
13. You need of olive oil
14. It’s of raw egg (to hold filling together)

Step to make Beef Braciole:

1. First, prepare the filling by combining all ingredients and mixing well with your hand It should be somewhat pasty and sticking together.
2. Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling.
3. Roll up the steak longways and secure with a toothpick.
4. Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired.
5. Cover with aluminium foil and bake in a 350 degree oven for about 45 minute
6. Prepare pasta according to package direction
7. Remove braciole to a serving dish and use the remaining tomato sauce for the pasta.
8. Buon appetito! 🇮🇹

So that’s going to wrap it up with this special food Beef Braciole. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!