Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Blackened Asian salmon with crispy ginger stick It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Blackened Asian salmon with crispy ginger sticks:

1. Prepare 1 tbsp of Maggi seasoning
2. You need 1 tbsp of kotteri mirin
3. You need 1 tbsp of rice wine vinegar
4. It’s 1/2 tbsp of honey
5. You need 1 of centre-cut salmon steak, cut into 2 fillets
6. You need 1 of palm-sized nub ginger, peeled and cut into fine matchsticks
7. It’s 1 tbsp of all purpose flour

Step to make Blackened Asian salmon with crispy ginger sticks:

1. Combine the liquid ingredients in a shallow dish. Season the skin-side only of the salmon with salt and pepper, and lay the fillets flesh-side down in the marinade. Move on to making the ginger.
2. Put 1 in. of veg oil into a medium pot on medium heat. In a small bowl, toss the ginger with the Shake off the excess and fry the ginger in the oil for 2 to 3 minutes until golden and crispy. Remove the ginger sticks to a paper-towel lined plate and sprinkle them lightly with salt. Go back to the salmon.
3. Add a splash of veg oil to a medium non-stick pan on medium heat. Shake the marinade off the salmon and lay the fillets skin-side down in the pan. Let cook for 5 minutes, basting the salmon frequently with the marinade. Flip the fillets over and let cook 4 minutes on the other side. Serve the salmon topped with the ginger stick

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