Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, American Flag Cake. one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

American Flag Cake made with a homemade vanilla cake recipe, cool whip and fresh berries is the perfect patriotic dessert for your summer cookout. Reviews for: Photos of American Flag Cake. This cake is LOADED with moisture so it will need to bake for a longer time.

You wont believe this American flag layer cake! This super-tall cake has red and white stripes, a blue corner, and white stars baked right in the. This patriotic American Flag cake recipe includes fresh berries and a whipped cream frosting and is If using a cake mix, make sure to have the necessary ingredients on hand.

The Ingredients need to make American Flag Cake:

1. It’s of Cake
2. You need 400 g (14.10 oz) of Cream cheese
3. It’s 100 g (3.52 oz) of White sugar
4. Prepare 40 g (1.41 oz) of Cake flour
5. Prepare 20 g (0.70 oz) of Honey
6. Prepare 200 ml (6.76 fl oz) of Heavy cream
7. It’s 2 of Eggs
8. You need 1 of Lemon zest
9. It’s 40 ml (1.35 fl oz) of Lemon juice
10. It’s 20 ml (0.67 fl oz) of White rum
11. It’s of Toppings
12. Prepare to taste of Cranberry jam
13. It’s to taste of Blueberry jam
14. It’s 50 of Star-shaped white chocolates

Theres no better way to celebrate an American holiday than with a flag cake—a simple white cake with a patriotic surprise inside. An American flag surprise cake is a fun and fairly simple cake to do. A classic white cake gets a patriotic makeover with some creative layering. Sweet donuts isolated over waving american Patriotic American flag cake with blueberries and strawberrie

Step to make American Flag Cake:

1. Pre-heat the oven to 200℃ (392℉).
2. Pour the cake mixture into the baking tray, and then lightly drop the tray few times to make the surface even.
3. Cover with foil. Leave enough space to allow expansion as it bake
4. To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet.
5. Pour 1/3 water in the grill tray for steam baking.
6. Bake at 200℃ (392 ℉) for 1 hr.
7. Let it cool. Do not touch the cake. Its easy to break.
8. Wrap with foil and put in the refrigerator to make it tight. Leave space when wrapping to let the moisture out.
9. Cut foil Make 13 stripes and 1 rectangle.
10. Take out the cake from the tray. Remove moisture on the surface if it is there.
11. Place stripe foils on the cake.
12. Place a rectangle foil on the top left corner.
13. Put foil on each side.
14. Paste cranberry jam on the white stripe
15. Remove the rectangle foil.
16. Lift and fold up the top 3 foil stripes to the right.
17. Paste blueberry jam on the rectangle.
18. Place 50 star chocolates on the blueberry jam.
19. Remove all foil gently and done!
20. How to make this cheesecake mixture, please refer to my other recipe → Recipe ID 13303986

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