Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Patsys Buttermilk Biscuit one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Patsys Buttermilk Biscuits:

1. You need 3 cups of sifted self rising flour
2. Prepare 1/4 cup of vegetables oil
3. Prepare 2 cups of buttermilk approx
4. Prepare 1 tsp of butter
5. You need 1/2 of small block sharp cheddar cheese, optional

Step to make Patsys Buttermilk Biscuits:

1. Preheat oven 375-400. Sift flour into mixing bowl
2. Add oil
3. Pour in buttermilk till dough sticks to spoon when held upside down, but only holds a heaping spoonful. If using cheese use a
4. Coat pan, 8x5, or better yet baking stone with small lip, with butter. Drop tablesspoonful of batter each just barely touching.
5. If using cheese use teaspoon of batter then a 1/4 inch thick slice cheese the same size as biscuit pressing slightly. Then add another teaspoon of dough on top.
6. Bake center rack 30-40 minutes, till tops are golden. You can check bottom using fork to lift a side biscuit. If bottom starts to brown before top Chang to broil till tops are golden.

So that’s going to wrap it up with this exceptional food Patsys Buttermilk Biscuit Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!