Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Air Fryer Masoor Dal Ring Pakora. It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Air Fryer Masoor Dal Ring Pakora:

1. It’s 1 Cup of left over Masoor dal
2. Prepare 4 tbsp of Gram Flour
3. Prepare 2 tbsp of Rice Flour
4. Prepare 1 tbsp of Baking Powder
5. You need 1 of Onion chopped
6. You need 1 tsp of Green chili
7. Prepare 1 tsp of garlic and ginger paste
8. It’s leaves of few chopped Coriander
9. It’s 1 pinch of Hing
10. It’s 2 tbsp of Oil
11. Prepare to taste of Salt

Step to make Air Fryer Masoor Dal Ring Pakora:

1. Heat Kadai. Add cooked dal. Cook till the dal become dry. Once it is done. Keep a side. Cool it. Add besan, rice flour, green chilly, garlic and ginger paste, hing, chopped onion, chopped coriander leaves and salt and few drops of oil. Mix well. Make smooth dough. Once it is done. Keep aside for few minute
2. From the dough take a small size ball and make a onion ring shape.Repeat the same procedure and keep aside.
3. Mean while preheat AirFryer 180 d C. For about 5 minuteOnce it is done. Take out the basket from Airfryer. Brush the basket with oil.
4. Keep pakora in a basket batch wise. Bake for 10 minute After 10 minute Check. If it is not done. Again bake for 5 minute Once it is done.
5. Transfer to a serving plate. Now it is Ready to serve with hot tea. Tasty and yummy snacks for winter season.

So that’s going to wrap it up with this special food Air Fryer Masoor Dal Ring Pakora. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!