Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Leek pancake ～ Taiwanese flavor. one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

Korean leeks look like a bundle of long grasses but have a bit of chive flavor. It can be found in the produce section of Korean grocerie If you cant find one, dont sweat it, you can use the chinese chives as well, or even the regular leek

Taiwanese Breakfast - Fried Turnip Cake, Steamed Soup Dumpling, Gua Bao(Pork Belly Bun), Soy Milk. 食客記 Foodie Note. Taiwanese Breakfast - Salted Soy Milk, Chinese Omelette, Steamed Leek Bun, Roasted Sliced Turnip Bun. Chinese Leek Pancake Recipe here teaches you how to cook Chinese Leek Pancake which has been a feature dessert on the dinning table of most hotels Shake the pan to make the mix fully cover the pan.

The Ingredients need to make Leek pancake ～ Taiwanese flavor:

1. Prepare of Batter (1 cup flour + 120cc water)
2. You need 1 cup of chopped leek
3. It’s 1/2 cup of chopped green onion
4. You need 3 of eggs
5. You need 4 slices of thin pork meat or bacon
6. You need of salt a little
7. You need of some oyster sauce
8. Prepare of oil

Sweet pops of peas and leek with woody thyme amp up the flavour. Wipe out the pan you were using for the leeks and return it to a medium-low heat with enough olive oil to lightly coat the base (its helpful if youre using a non-stick frying pan here). ( 蔥抓餅, Taiwanese Green Onion Pancake, Cong You Bing). Though similar varieties of scallion pancakes can be found in other Asian countries, in Taiwan they are a common and sought-after treat that is usually enjoyed as a snack or an accompaniment to other dishe This Spring onion pancake was my sister in law Wen Wens favourite when she used to live in Taiwan.

Step to make Leek pancake ～ Taiwanese flavor:

1. Place the flour, salt and an egg in a large bowl, add 120cc. water and whisk well until the mixture is lump free, then add chopped leek and chopped green onion to mix again.
2. Put a bit oil in a non-stick frying pan, add a half of the mixture and form it as a round pancake. Cook over medium heat until bottom side is golden brown, then flip with a spatula and cook the other side till lightly brown, then take it aside of the frying pan for using later.
3. Put 2 piece of thin pork meat (or bacon) in the middle of frying pan, add one mixed egg on the meat, then take back the pancake and put it on top of the meat and egg, frying until just cooked through, then flip it again, and fold the pancake in half, then coating the pancake with a very thin of oyster sauce on.
4. Cut each leek pancake into 3 pieces for serving, and serving hot.
5. Enjoy ^_^

She asked for a good recipe from me, with those spring onions growing like crazy in my garden, I immediately took the task at hand! Note: This is a revisit and fine tuned version of the original recipe. Taiwanese Pineapple Tarts (Shortcakes) - These contain pineapple paste made of winter melon and flavored with pineapple essence instead of the real fruit. Its Chinese cake with leek inside then baked together. When you bite it, the smelling, soup, leeks spread out together.

So that’s going to wrap it up with this exceptional food Leek pancake ～ Taiwanese flavor. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!