Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Stacys Carbonara con Fetucchini (Sicilian). It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Stacys Carbonara con Fetucchini (Sicilian):

1. It’s of Carbonara
2. You need 1 lb of Black Pepper Bacon, chopped (See note below)
3. You need 2 tsp of Garlic, chopped
4. You need 1 pints of Heavy Cream
5. Prepare 4 oz of Parmesean Reggiano Cheese
6. It’s of Pasta
7. Prepare 1 box of Fetucchini or Linguini, cooked according to package directions

Step to make Stacys Carbonara con Fetucchini (Sicilian):

1. In a large saute pan, fry up the bacon till crisp. NOTE If you cant find or dont find pepper Bacon, use a package of regular Bacon and add lots of cracked black pepper when you add the cream ;))
2. In a separate pot. cook pasta according to package direction
3. Drain the Bacon all but 2 Tablespoons (leave in the pan).
4. Add garlic, cream (and if not using black pepper Bacon, add lots of ground black pepper).
5. Simmer, stirring to not scorch the cream, until sauce begins to thicken.
6. Stir in parmesean cheese to finish up thickening.
7. NOTE The sauce is extremely thick and is similar to sausage and gravy (just for an example). If your uncomfortable about your sauce being too thick you can always add some milk to loosen it up more.
8. Serve over fetucchini and linguini with garlic bread. Serves 4.

So that’s going to wrap it up with this special food Stacys Carbonara con Fetucchini (Sicilian). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!