Recipe: Yummy Japanese beef stir-fried udon

Recipes Japanese

Japanese beef stir-fried udon

Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Japanese beef stir-fried udon. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

This is our very first video. This recipe is really easy to follow and its one of our favorite noodle recipe ever. Please try this recipe and tell.

The key to success is to make sure you have all of the. For this recipe, I used ground chicken for chicken yaki udon but you can also use ground beef or pork. Yaki udon is a stir fried Japanese udon noodle dish made with an assortment of vegetables and protein.

The Ingredients need to make Japanese beef stir-fried udon:
  1. Prepare of Beef-slices
  2. It’s of Frozen Japanese udon
  3. Prepare of Shimeji mushrooms
  4. Prepare of Beef sauce
  5. Prepare of Brown sugar

Despite its simplicity, this beef udon recipe is packed with tons of flavors! The savory dashi broth, well-seasoned beef, caramelized scallion and. Its spicy and savory with a great mix of textures - the suppleness of the udon, the chew of the beef, and the crunch of properly cooked vegetable Stir-Fried Udon Noodles - Easy Weekday Dinner.

Step to make Japanese beef stir-fried udon:
  1. Wash the shimeji mushroom and cut / separate them
  2. Boil the udon for around 1 minute till soft
  3. Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook
  4. Add in the udon
  5. Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir
  6. Add in sesame oil, stir and serve!

Udon noodles work well in stir-frie Throw in a few vegetables, a meat of your choice. and wok-it-out! Stir fry Apply the sesame oil in a fry pan and stir fry onion and garlic on low heat until the flavours are infused into the oil. Add the beef and stir fry until slightly colour is changed. Add the Udon noodle, broccoli and Hondashi, and pour the water, soy sauce and sake.

So that’s going to wrap it up with this special food Japanese beef stir-fried udon. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!